Soft Zucchini Spice Cookies
Total TimePrep: 15 min. Bake: 15 min./batch
Makesabout 4 dozen
i added more flour. i also put whipped butter cream by betty crocker on these cookies...that topped it.
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Very tasty. I didn't read the comments (I know I should.) about adding more flour. Decided to add the extra flour, on my own, as I figured the consistency would have been perfect for a loaf of bread than cookies (I may try w/o extra flour to make zucchini bread!). I had already decided to use cranberries instead of raisins. I also decided to use hazelnuts instead of walnuts. Well worth the experiment!!
Very good and moist, but add a little flour to firm the batter.
Made these tonight, they are delicious! I used a full 2 cups flour as someone suggested, 1tsp orange extract instead of peel, & 1/2 cp dried cranberries instead of raisins. LOVE THEM!!!! Can't wait to share with my coworkers tomorrow!
After reading the reviews, I thought I would try this. I did take the advice from Carrolltown Girl which the cookies turned out perfectly. I didn't have an orange so I modified and put in mandarin abstract and it was delicious. Thank you for sharing.
Yummy, nice soft cookies. Good way to use zucchini
I added about 1/3 extra cup of flour to this recipe and baked about 15 minutes. Glazed with an orange juice and confectioners sugar glaze. Very good. Maybe would add about another 1/2 cup of raisins next time because I like raisins.
These were a hit with everyone. I doubled the recipe and it wasn't enough!
The dough was very runny and the cookies were flat as pancakes :-) I don't know if the measurements are off on the recipe but my husband that has been a baker for 40 years said he thinks so.........