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Soothing Chicken Soup

Name: Soothing Chicken Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16 servings (4 quarts).
Ingredients: 2 cups sliced celery; 3 quarts chicken broth; 4 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup uncooked instant rice; 1 envelope onion soup mix; 1 teaspoon poultry seasoning; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper

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Total Time

Prep/Total Time: 20 min.

Makes

16 servings (4 quarts)

"I made a few improvements to a fast-to-fix recipe to create this comforting soup," says Kris Countryman of Joliet, Illinois. It's easy to stir up with broth, soup mix and instant rice.

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Ingredients

2 cups sliced celery
3 quarts chicken broth
4 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup uncooked instant rice
1 envelope onion soup mix
1 teaspoon poultry seasoning
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

In a Dutch oven or soup kettle, simmer celery in broth until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until the rice is tender.

Soothing Chicken Soup

Total Time

Makes

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