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Sopa Ajoblanco
Prep: 20 min. + chilling Cook: 5 min.
4 servings
Updated: Aug. 31, 2022
This white gazpacho was a staple growing up; I remember slurping it directly from the bowl. It's made from stale bread and seasonings you have on hand and topped with grapes for a traditional touch. — Francine Lizotte, Surrey, British Columbia
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