Sour Cream Bavarian
Prep: 10 min. + chilling Cook: 5 min.
8 servings (1-1/4 cups sauce)
Are you ‘sweet on’ someone who’s counting calories? Show them you care with this light and refreshing dessert. It’s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it’s fat-free! —Judi Janczewski, Berwyn, Illinois