Sour Cream Rolls with Walnut Filling
Prep: 1 hour + rising Bake: 20 min.
8 loaves (6 slices each)
When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio