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Sour Cream Scalloped Potatoes

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always remember the pleasure of eating Mom's cooking.
  • Total Time
    Prep: 10 min. Bake: 70 min.
  • Makes
    8 servings

Ingredients

  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 2 cups (16 ounces) sour cream
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup french-fried onions

Directions

  • In a bowl, combine the first eight ingredients. our into an ungreased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 hour. Sprinkle with onions; return to the oven for 10 minutes.

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Reviews

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Average Rating:
  • robnat420
    Apr 16, 2019

    Followed exactly and came out great. I am now in charge of bringing these potatoes to family gatherings..

  • happydog33
    Jun 3, 2012

    My family and I love this recipe. It is a very easy and fast recipe to make. I love the flavor of sour cream and onions in it.

  • ranson
    May 8, 2012

    No comment left

  • deannasnz
    May 3, 2012

    This is a good recipe, although I think it would benefit from a little something to spice it up. I used diced raw potato.

  • MrsProper
    Dec 20, 2011

    Excellent the family really enjoyed this recipe.

  • lcatalani
    Nov 18, 2010

    I added more sour cream,and way more cheese also I add a good handful of frozen green peppers and bake it a little longer as the first time that I made this the potatoes wasn't done so now I bake it about a half hour more to make sure that they are cooked.I have two male roommates and they just love this dish. I serve garlic bread with this and it is very filling. Very little leftovers.

  • genisews
    Jul 20, 2009

    This is awesome. Everyone loved it.JeannieMinneapolis, MN

  • nvanpelt
    Jan 3, 2009

    This one is a keeper! Thanks for sharingNancyJacksonville, FL

  • newmomnewcook
    Oct 7, 2006

    No comment left