Sour Cream Sugar Cookies
Total TimePrep: 70 min. + chilling Bake: 10 min./batch + cooling
Makesabout 4-1/2 dozen
I'm in agreement with last reviewer -- no flavor, not a sugar cookie texture once baked. The raw dough has a good texture making it easy to roll out. After baking first batch I tried to put some flavor into the dough, added cinnamon, nutmeg, vanilla, and more salt without success, but the squirrels loved them -- Happy Holidays to them.
Sour cream sugar cookies must have a cream cheese frosting!!! This is what makes the cookie taste great!
These cookies had no flavor. My husband said they tasted like cardboard. I threw out the ones I made and the rest of the dough. That said, the recipe was super easy and I had no trouble with rolling them out.
I added cinnamon and nutmeg came out fantastic everyone loved them I also added more flour when rolling them out
I added a small bag of coconut, then frosted them with a lime flavoured icing. Everyone loved them.
I added an extra 1/2 cup of flour to the dough & refrigerated it overnight. The dough rolled out perfectly & the cookies did not stick to the countertops. Even better, the baked cookies stayed fresh tasting for 5 days - I just stored them in a container on the counter. I do agree with other reviewers that they are a little plain tasting without frosting, so next time I will try substituting butter or butter flavored crisco. Otherwise, they are perfect!
The dough was easy to roll out and the cookies were not too sweet when frosted. A good cookie to frost. I'd definitely make them again!
These were so easy to make. I did not even wait an hour to start rolling them out and they worked just fine. This probably wouldn't be the recipe I'd use for just sugar cookies with no icing, however, I liked the taste if these without icing. I think it is just personal preference....it was a great recipe!
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