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Sour Cream Tarts

Name: Sour Cream Tarts
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 1-1/2 cups cold milk; 1 package (5.1 ounces) instant vanilla pudding mix; 2 cups sour cream; 2 packages (6 ounces each) individual graham cracker tart shells; 1 can (21 ounces) fruit pie filling

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

12 servings

"This last-minute dessert is delicious, especially with cherry pie filling on top," remarks Crystal Fogelsanger of Newville, Pennsylvania. For even quicker assembly, use a prepared 9-inch graham cracker crust.

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Ingredients

1-1/2 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
2 cups sour cream
2 packages (6 ounces each) individual graham cracker tart shells
1 can (21 ounces) fruit pie filling

Directions

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in sour cream. Spoon about 1/3 cup into each tart shell; top with pie filling. Serve immediately.

Nutrition Facts

1 each: 271 calories, 11g fat (6g saturated fat), 31mg cholesterol, 302mg sodium, 37g carbohydrate (28g sugars, 1g fiber), 3g protein.

Sour Cream Tarts

Total Time

Makes

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