Sourdough English Muffins
Total TimePrep: 15 min. + standing Cook: 20 min.
So delicious! Very easy to make, taste great! I don't have a griddle, so I used my cast iron pan and cooked it on my stove on low for 10 minutes on each side. Yum!
Made these today using my sourdough discard. They are very tasty, and relatively easy to make. I did have a little trial and error on the cooking, but once I figured it out, it was a breeze! VFE
May I have another glass of English Muffin please. ATTENTION ALL PERSONNEL......RUN....do not walk away from this recipe. Unless you drink English Muffins. I've tried the recipe twice and the dough is just plain too wet. They do not rise. Go on to another recipe.
I've had this recipe for years and have just begun making and using my Sourdough Starter again. I use 1 cup milk (1%), but everything else is the same. Delish!!
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