Sourdough English Muffins
This recipe was a winner in a local newspaper contest years ago and has become a family favorite. The muffins are fun to make on a griddle and delicious to eat.
Ingredients
- 2-3/4 to 3 cups all-purpose flour
- 1 cup water
- 1/2 cup Sourdough Starter
- 1/3 cup instant nonfat dry milk powder
- 1 tablespoon sugar
- 3/4 teaspoon salt
- 1/4 cup cornmeal, divided
- Butter, jam or honey
Reviews
So delicious! Very easy to make, taste great! I don't have a griddle, so I used my cast iron pan and cooked it on my stove on low for 10 minutes on each side. Yum!
Made these today using my sourdough discard. They are very tasty, and relatively easy to make. I did have a little trial and error on the cooking, but once I figured it out, it was a breeze! VFE
May I have another glass of English Muffin please. ATTENTION ALL PERSONNEL......RUN....do not walk away from this recipe. Unless you drink English Muffins. I've tried the recipe twice and the dough is just plain too wet. They do not rise. Go on to another recipe.
I've had this recipe for years and have just begun making and using my Sourdough Starter again. I use 1 cup milk (1%), but everything else is the same. Delish!!
No comment left