Sourdough French Bread
Prep: 15 min. + rising Bake: 20 min.
2 loaves (10 slices each)
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon