Sourdough Oatmeal Chocolate Chip Cookies
Total TimePrep: 20 min. Bake: 15 min./batch
I substituted 1 cup of protein powder for some of the flour and they gotgreat reviews from EVERYONE who tasted them. Added walnuts and golden raisins too. Have made them at least 8 times. Making another batch todau
The cookies are tasteless. There are no eggs in the batter. They are similar to a health bar. Will not make again.
I'm always looking for a recipe that uses up a good amount of discard and I cannot believe that this one uses 2 cups! I was really skeptical when putting them together, plus, the recipe forgot to put salt on the ingredients list , so I added one teaspoon- Other than that I stuck to the recipe and it turned out great! I used some older discard that was quite sour and The taste did not come through at all in the cookies. I was pleasantly surprised!