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South Carolina-Style Ribs

Name: South Carolina-Style Ribs
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 servings.
Ingredients: 4 pounds pork baby back ribs; 1/2 cup red wine vinegar; 1/2 cup honey; 1/2 cup prepared mustard; 2 tablespoons vegetable oil; 4 teaspoons Worcestershire sauce; 2 teaspoons butter; 2 teaspoons coarsely ground pepper; 1 teaspoon salt; 1 teaspoon hot pepper sauce

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Total Time

Prep: 15 min. Bake: 2 hours

Makes

8 servings

This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina

South Carolina-Style Ribs Recipe photo by Taste of Home

Ingredients

4 pounds pork baby back ribs
1/2 cup red wine vinegar
1/2 cup honey
1/2 cup prepared mustard
2 tablespoons vegetable oil
4 teaspoons Worcestershire sauce
2 teaspoons butter
2 teaspoons coarsely ground pepper
1 teaspoon salt
1 teaspoon hot pepper sauce

Directions

Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain.
Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced.
Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.

Nutrition Facts

1 serving: 504 calories, 36g fat (12g saturated fat), 125mg cholesterol, 610mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 26g protein.

South Carolina-Style Ribs

Ingredients

Directions

Nutrition Facts

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