South Carolina-Style Ribs
This recipe makes some of the best country-style pork ribs you'll ever eat, especially when cooked on a grill. We use the same sauce on barbecued chicken, too. —Karen Conklin, Supply, North Carolina
Ingredients
- 4 pounds pork baby back ribs
- 1/2 cup red wine vinegar
- 1/2 cup honey
- 1/2 cup prepared mustard
- 2 tablespoons vegetable oil
- 4 teaspoons Worcestershire sauce
- 2 teaspoons butter
- 2 teaspoons coarsely ground pepper
- 1 teaspoon salt
- 1 teaspoon hot pepper sauce
