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South Liberty Hall Relish

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

My grandparents originated this recipe that's been treasured in our family for four generations. It's named after a dance hall they ran in rural Iowa. Whenever I bite into a hot dog or hamburger dressed up with this taste bud-tingling relish, I think of them and their delicious country cooking. —Melinda Winchell, Las Vegas, Nevada
South Liberty Hall Relish Recipe photo by Taste of Home

Ingredients

  • 1 jar (16 ounces) whole dill pickles, drained
  • 1/4 cup chopped onion
  • 2 to 3 tablespoons sugar
  • 1/2 cup yellow mustard

Directions

  1. Place the pickles and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in sugar and mustard. Store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts

2 tablespoons: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 415mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

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