South of the Border Dip
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy Robideau, Eureka, Montana
Ingredients
- 1/2 pound ground beef
- 1 can (15-1/2 ounces) refried beans
- 1 can (8 ounces) tomato sauce
- 1 package (1-1/4 ounces) taco seasoning
- 1 small onion, finely chopped
- 1/2 green pepper, finely chopped
- 1/2 teaspoon ground mustard
- 1/2 teaspoon chili powder
- SOUR CREAM TOPPING:
- 1 cup sour cream
- 2 tablespoons shredded cheddar cheese
- 1/4 teaspoon chili powder
- GARNISH:
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- Tortilla chips
