South Shore Pork Roast
Prep: 25 min. Bake: 1 hour 20 min.
10-12 servings (3-1/3 cups gravy)
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.