Southern Cornbread Salad
To feed a crowd, especially when I want to make a good impression, I make this eye-popping cornbread salad. It’s beautiful in a trifle bowl. I love it in summer, when we can make it with our own garden produce. —Debbie Johnson, Centertown, Missouri
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My Sorority use to make this salad along with many more for our quarterly salad luncheon to raise money for Saint Judes. It was always one of the favorite foods on the menu. Seeing the recipe reminded me how much I loved it. Thanks for posting.
Excellent
I made this salad for dinner last night and it was a hit! My 8 year old grandson asked his usual question whenever he realizes that I am preparing dinner, "What are you cooking?" When I told him the night's menu, he wanted to know what other sides we should add to the menu. My response was to tell him what the ingredients were and that I considered southern cornbread a meal within itself. later, while he was eating, he said "Granny this cornbread salad is delicious!" The rest of the family also loved it. Thanks for sharing this recipe. I just l I did add meat and a leafy salad.
Delicious! Took to a party, everyone raved and wanted recipe!! Thanks for a great and different "salad"!!!
Very good and pretty to serve. I followed the recipe except for the beans. I used one can pinto and one can of black beans. I also used canned corn because that is what I had on hand. I thought this would turn into a big pile of mush but it didn't. Kids wouldn't go near it but all the adults love it. Thanks for posting.
I loved this recipe, I made it with black eyed peas instead of pinto beans, I used already crumbled bacon and added a variety of the peppers Green, Yellow, Red and Orange. It was so good. My whole Family Loved it. Defiantly one for a picnic or back yard BBQ
I made this over the weekend and it is a hands down winner. I made no changes to the recipe and everyone loved it. Not only delicious but beautiful as well. I highly recommend this recipe as a Volunteer Field Editor.
This recipe is amazing!! I made this for our memorial day bbq and it was a great success! It tasted even better the next day. It's been requested for our 4th of July bbq also.
Great salad. I've been making this for years. Sometimes I sub chili beans for the pinto beans and I usually eliminate the bacon to make it purely vegetarian.