Southwest Barley & Lentil Soup
Total TimePrep: 15 min. Cook: 55 min.
Makes12 servings (4-1/2 quarts)
Very good soup. I added a little Sazon, since I prefer spicy food.
“Stir in kielbasa and remaining ingredients”. Pretty sure the phrase ‘remaining ingredients’ includes the chicken stock?
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The instruction omit or ignored the chicken stock. I thought someone reviewed these recipes...
Since we've been having such cold weather, I thought I'd try this soup. The southwest flavor of this hearty soup was warm and comforting. I used smoked sausage from the farmer's market and I did not have crushed tomatoes so I used a 15.5 ounce jar of mild salsa instead. Next time I make it I want to try it with regular ground meat and maybe cut back on the cumin a bit. Also, it is one of those soups that tastes better "the day after" ... and it freezes well. All in all ...... this is a delicious and warming soup .... made thick and hearty with the barley. 5 stars for sure.
I used cooked ground turkey in stead of the sausage.