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Southwest Beef Pie

This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 2 cups coarsely crushed nacho-flavored tortilla chips
  • 1-1/2 pounds ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 1 cup shredded Monterey Jack cheese

Directions

  • Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened.
  • Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers.
  • Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts
1 each: 448 calories, 26g fat (11g saturated fat), 103mg cholesterol, 1035mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 31g protein.

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