Southwest Egg Rolls
Total TimePrep: 45 min. Bake: 10 min.
Excellent! I substituted spicy breakfast sausage cooked and drained and used power greens and added some turmeric! I also used parchment paper to bake them so they were super crunchy! So yum ??
Really good. Baking makes them a little bit chewy i thought but good and i will make again. Next time i will leave some jalapeno seeds in for abit of heat. Served with sweet and sour the went well together
Delicious! I halved the cream cheese. I only got 21 out of the recipe, though. I think I will deep fry instead of bake because they were not crispy enough, and I will make a double batch for a party appetizer plate.
Really delicious. A nice Lenten alternative to fish, too
Good, very cheesy. Pretty easy to make. I used jalapeno salsa instead of slicing up jalapenos. They turned out a little bit sweeter than I would have liked.
Wonderful. Left out the corn due to family preferences but added more pepper and beans to make up for the volume. Next time I may consider decreasing the amount of cream chees a bit.
These were great, and Weight Watchers friendly! Will make again for sure!
I love these! I have made them many times for family and friends.
I made these last night for my family...they couldn't eat them fast enough!!! Fabulous!