Southwest Shredded Pork Salad
This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of fresh greens. —Mary Shivers, Ada, Oklahoma
Ingredients
- 1 boneless pork loin roast (3 to 4 pounds)
- 1-1/2 cups apple cider or juice
- 1 can (4 ounces) chopped green chiles, drained
- 3 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1-1/2 teaspoons hot pepper sauce
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 12 cups torn mixed salad greens
- 1 can (15 ounces) black beans, rinsed and drained
- 2 medium tomatoes, chopped
- 1 small red onion, chopped
- 1 cup fresh or frozen corn
- 1 cup crumbled Cotija or shredded part-skim mozzarella cheese
- Salad dressing of your choice
Reviews
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Sounds good. Just wanted to say Hi to author. My Grandparents lived in Ada @ the Callen nursing home.
My family and I had this last night and we loved it. It wasn't too spicy so even my picky little boys enjoyed it too.