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Southwest Skillet

Name: Southwest Skillet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 3/4 cup chopped onion; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/2 cup uncooked instant rice; 1/2 cup water; 3 tablespoons chopped green pepper; 1-1/2 teaspoons chili powder; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1 cup corn chips; 3/4 cup shredded cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 40 min.

Makes

4 servings

I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.—Becky Paxton, Afton, Iowa

Southwest Skillet Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
3/4 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup uncooked instant rice
1/2 cup water
3 tablespoons chopped green pepper
1-1/2 teaspoons chili powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1 cup corn chips
3/4 cup shredded cheddar cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, rice, water, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
Remove from the heat. Sprinkle with corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

Southwest Skillet

Total Time

Makes

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