Southwest Turkey Lettuce Wraps
If you're tired of the same old taco routine, give these a try. I tweaked a friend's recipe to suit our tastes and my family's loved it since. It's so tasty and low maintenance. —Ally Billhorn, Wilton, Iowa
Ingredients
- 2 pounds extra-lean ground turkey
- 1 small onion, finely chopped
- 2 tablespoons chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (15 ounces) tomato sauce
- 18 Bibb or iceberg lettuce leaves
- 3/4 cup shredded cheddar cheese
- Optional toppings: Sour cream, salsa and guacamole
Reviews
I made this a couple weeks ago, easy to make and my husband and I both really enjoyed this dish! It's a keeper!
Fantastic!! I fixed the meat mixture the night before and just heated it when we were ready to eat. Served it on red leaf lettuce, with sour cream, salsa, and cheddar cheese, then steamed some veggies for a side. Big hit here!
Easy to make and tasty to eat. I will be adding this recipe to my kitchen keeper list.