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Southwestern Cheese Dip

Total Time

Prep/Total Time: 10 min.

Makes

3 cups

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.—Coleen Martin, Brookfield, Wisconsin

Ingredients

  • 1 pound Mexican or plain process cheese (Velveeta), cubed
  • 1 jar (8 ounces) process cheese spread
  • 1 pound sliced bacon, cooked and crumbled
  • 1 bunch green onions with tops, sliced
  • 1 can (4 ounces) chopped green chilies
  • Assorted fresh vegetables or tortilla chips

Directions

  1. Place cheeses in a 1-1/2-qt. microwave-safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 3-5 minutes or until cheese is melted, stirring every minute. Serve with vegetables or chips.

Nutrition Facts

2 tablespoons: 126 calories, 10g fat (5g saturated fat), 25mg cholesterol, 497mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 7g protein.

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