Southwestern Chicken & Lima Bean Stew
Total TimePrep: 20 min. Cook: 6 hours
I made this today. It was amazing. 6 hours on low. Chicken was falling off the bone. I doubled the chicken thighs to eight. Made it perfect and I have move leftovers now ??
I used to make this in the crockpot. Love it! It can also be made in the instant pot. I cook it on high pressure for 14 minutes.
After reading the reviews, I decided to add Lipton onion soup mix, & (season to taste) a lot more seasoning to make it taste like a chili! With all the tweaks, it tasted really good:
This is great! I like shortcuts so I used frozen seasoning mix rather than a fresh onion and pepper and used garlic powder. I didn't have tomato paste, so I substituted a can of tomato sauce and skipped the salt. I used about 1 1/4 t. of garlic powder (more than the equivalent on the container) for more flavor. This is a new favorite.
Very good and easy to make (although it looks like more than 6 servings). All the ingredients went well together. I like it spicy so I added cayenne pepper. Will definitely make again!
If you don't like lima beans, make this without them. This was fantastic and it makes a lot for freezing for the future. It has a lot of the southwest flavor. Yum, yum, yum!!!
I really liked the sound of this - expected to really like it due to all the flavors. But, it was a little too bland for me. And I did taste it as I cooked and added some extra spices. but just didn't quite come together for me.
I made it exactly as the recipe stated I expected it to be very tasty, but it was very bland.
I didn't realLy care for the flavors in this at all. I am surprised - I really expected to love it. Also, the Worcestershire sauce spoiled the bright red color of the tomatoes. It was more of a muddy red and didn't look as appetizing as your photo. I'm going to freeze it because I don't have the heart to waste it, but I know it's not going to get eaten.
This was so delicious. My husband and I loved it. So easy to make and worth the wait!