Home Dishes & Beverages Salads Vegetable Salads

Southwestern Corn Salad

Name: Southwestern Corn Salad
Prep time: 10 min
Total time: 10 min
Yield: 9 servings.
Cuisine: North America, Mexican
Ingredients: 6 cans (7 ounces each) white or shoepeg corn, drained; 8 green onions, chopped; 3 jalapeno peppers, seeded and chopped; 1/4 cup minced fresh cilantro; 1/2 cup mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon pepper

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

9 servings

Updated: Sep. 26, 2022

This flavor-packed salad from our Test Kitchen mellows as it chills and stays fresh for several days in the fridge. It’s a great make-ahead dish and ideal for potlucks and picnics. Simple & Delicious Test Kitchen

Next Recipe

Ingredients

6 cans (7 ounces each) white or shoepeg corn, drained
8 green onions, chopped
3 jalapeno peppers, seeded and chopped
1/4 cup minced fresh cilantro
1/2 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine the corn, onions, jalapenos and cilantro. Combine the mayonnaise, salt and pepper; gently stir into corn mixture. Cover and refrigerate for 4 hours.

Nutrition Facts

2/3 cup: 204 calories, 11g fat (1g saturated fat), 4mg cholesterol, 577mg sodium, 28g carbohydrate (4g sugars, 3g fiber), 4g protein.

Southwestern Corn Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home