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Southwestern Roast Beef Sandwiches

Name: Southwestern Roast Beef Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2 teaspoons butter, softened; 4 slices white bread; 2 slices cooked roast beef (2-1/4 ounces each); 2 slices pepper jack cheese; 2 canned whole green chilies, halved

When we have leftover roast beef, I like to make these tasty grilled sandwiches that get their zip from pepper Jack cheese and green chilies.—Stephanie Stokley, Springfield, Missouri

Ingredients

2 teaspoons butter, softened
4 slices white bread
2 slices cooked roast beef (2-1/4 ounces each)
2 slices pepper jack cheese
2 canned whole green chilies, halved

Directions

Butter one side of each bread slice. On the unbuttered side of two slices, layer the beef, cheese and chilies; top with remaining bread, buttered side up.
In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts

1 each: 381 calories, 15g fat (8g saturated fat), 90mg cholesterol, 559mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 32g protein.

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