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Southwestern Spoon Bread

Total Time

Prep: 10 min. Bake: 45 min.


6-8 servings

This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.


  • 1 can (14-3/4 ounces) cream-style corn
  • 1 cup yellow cornmeal
  • 3/4 cup whole milk
  • 1/3 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can (4 ounces) chopped green chilies
  • 1 cup shredded cheddar cheese


  1. In a bowl, stir together all ingredients except last two. Pour half the batter into a greased 2-qt. baking dish. Sprinkle with chilies and cheese. Pour remaining batter over all. Bake at 375° for about 45 minutes or just until set. Serve warm with a spoon.

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