Southwestern Star Dip
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me! —Joan Hallford, North Richland Hills, Texas
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 can (4-1/2 ounces) chopped ripe olives, drained, divided
- 1 can (4 ounces) chopped green chilies, undrained
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot pepper sauce
- 1 medium tomato, chopped
- 1/4 cup chopped green onions
- Tortilla chips
Reviews
Friends liked it ~ was VERY oily from the cheese. Won't make again
I left the olives off the top because with olives, a little goes a long way for me. I also halved the recipe since it was just for my boyfriend and me. Pretty good.
Everyone loved this dip. I ran out of it quickly and had to make some more - good thing it's super easy to make. I did add diced jalapenos to increase the heat factor for my family. But it was perfect!
I love this dip! I have taken it to many potluck type events and if I'm not careful, there isn't any left by the time I make it thru the line! :) everyone wants the recipe and you'll see why after you try it!
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I make/take this recipe everywhere and it is a hit. Everyone want the recipe. It's great and easy to do.
I have enjoyed TOH recipes for many years, and my family LOVES this recipe. I am always asked for the recipe when I take this....
I've made this every year for Christmas since the recipe first debuted in Taste of Home. My family insists on it, and I love bringing it to parties. It's beautiful and tasty.
I have been making this recipe for years and it is always a hit!
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