Southwestern Stew

Name: Southwestern Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds boneless pork, cut into 1/2-inch cubes; 2 tablespoons canola oil; 1 medium onion, chopped; 1 can (15-1/2 ounces) yellow hominy, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles; 1/2 cup water; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

6 servings

Updated: Jan. 21, 2023

Slow-cooking allows the flavors in this recipe to blend beautifully. Over the past few years, it's become our traditional Super Bowl Sunday meal. —Virginia Price, Cheyenne, Wyoming

Southwestern Stew Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds boneless pork, cut into 1/2-inch cubes
2 tablespoons canola oil
1 medium onion, chopped
1 can (15-1/2 ounces) yellow hominy, drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chiles
1/2 cup water
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper

Directions

In a large skillet over medium-high heat, brown pork in oil. Add onion; cook and stir until tender.
Transfer to a 3-qt. slow cooker; add remaining ingredients. Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts

1 cup: 261 calories, 11g fat (3g saturated fat), 67mg cholesterol, 622mg sodium, 14g carbohydrate (4g sugars, 4g fiber), 25g protein.

Southwestern Stew

Ingredients

Directions

Nutrition Facts

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