Southwestern Three-Meat Chili
Total TimePrep: 10 min. Cook: 1 hour 50 min.
Loved this recipe - made it for a chili dinner and several of the guests commented on how it was their favorite! Despite all the ingredients it was very easy to make.
Great chili recipe. I made half the recipe and used ground pork and veal = 9 ounces that I had in the freezer; 4 ounces Italian sausage; 1 pound chili meat (85% lean); 8 ounce pork loin chop for the meat = 37 ounces of meat vs 40 as written. I doubled the celery and green pepper and added an additional tablespoon of chili powder. Perfect flavor and not overly spicy.
This is the best chili I've ever had! My entire family loves it so much it has become one of our favorite recipes.
I made this chili outside in a dutch oven. It is great. I made a half recipe for two people and have enough for many leftover meals.