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Southwestern Wagon Wheels

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. —Ramona Rasas-Satinskas, Hockessin, Delaware
Southwestern Wagon Wheels Recipe photo by Taste of Home

Ingredients

  • 4 cups uncooked wagon wheel pasta
  • 1 pound lean ground beef (90% lean)
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup medium salsa
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1/2 cup sour cream
  • 1/3 cup shredded Monterey Jack cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through.
  2. Drain pasta; serve with sauce mixture. Sprinkle with cheese.

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