Southwestern Watermelon Salad

Name: Southwestern Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 4 cups cubed seedless watermelon; 2 cups cubed peeled mangoes; 1/2 cup diced peeled jicama; 3 tablespoons chopped sweet onion; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon white balsamic vinegar; 1 teaspoon grated lime zest; 1/8 teaspoon salt; Dash cayenne pepper

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6 servings

Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.

Southwestern Watermelon Salad Recipe photo by Taste of Home

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Ingredients

4 cups cubed seedless watermelon
2 cups cubed peeled mangoes
1/2 cup diced peeled jicama
3 tablespoons chopped sweet onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon white balsamic vinegar
1 teaspoon grated lime zest
1/8 teaspoon salt
Dash cayenne pepper

Directions

In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime zest, salt and cayenne. Pour over fruit mixture; gently toss to coat.
Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts

2/3 cup: 81 calories, 0 fat (0 saturated fat), 0 cholesterol, 55mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 1g protein.

Southwestern Watermelon Salad

Total Time

Makes

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