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Spaghetti Chicken Parmesan

"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1-1/2 teaspoons dried oregano, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1 tablespoon water
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 2 cups meatless spaghetti sauce
  • 1/2 teaspoon garlic salt
  • 1 cup shredded part-skim mozzarella cheese
  • Hot cooked fettuccine or pasta of your choice

Directions

  • In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
  • In a large skillet, cook chicken in butter on both sides until a thermometer reads 170°.
  • Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
Nutrition Facts
1 each: 326 calories, 16g fat (9g saturated fat), 108mg cholesterol, 1696mg sodium, 23g carbohydrate (10g sugars, 3g fiber), 23g protein.

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Reviews

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Average Rating:
  • BARBARA
    Sep 14, 2020

    I made this recipe tonight for dinner and it was delicious! Two minor changes: I had more chicken to cover (4) 6 oz. chicken breasts, thin sliced, so I used both 1/2 cup Parmesan and 1/2 cup Italian Bread Cups in my dry mix, and, 2. I substituted 2 Tbsp. of Italian Seasoning in place of the basil and oregano. The breasts were golden and juicy. I made extra sauce because we like extra sauce on our chicken and spaghetti. It is officially my go-to Chicken Parmesan recipe'.

  • ellimaye1
    Jul 22, 2019

    Yummy and easy to make. I ended up doubling the sauce because we like things saucy. The chicken stuck to the pan a lot and lost quite a bit of coating so I think I would cook it in the oven next time.

  • Remenec
    May 24, 2018

    Very delicious recipe! I used Panko Italian seasoned bread crumbs, and still added the extra seasonings per the recipe. In place of spaghetti noodles, I used my vegetable spiralizer to make zucchini noodles.

  • justmbeth
    Feb 18, 2018

    An elegant meal made so quickly!

  • sjpoor
    Mar 25, 2017

    Served this for company last night and it was really moist and good. The only thing I did different was to dust the chicken in flour before dipping in egg and rolling in bread mix. I used a can of Traditional spaghetti sauce "as is" and served the remaining sauce in a pitcher to be used over the pasta (just plain old spaghetti) if desired. The only other thing needed for the meal was a salad and dessert. Sure had raves. Will definitely serve this again.

  • angela32
    Jan 30, 2016

    This was very good. I did make two adjustments though....I flattened the chicken so it was crispier and added some heat with red pepper flakes. :)

  • linsvin
    Jun 10, 2014

    This went together so quickly, very moist, and just delicious!

  • TNbluffbaker
    Dec 12, 2013

    This was good, but my family prefers the version I've been making for years.

  • Allison_Suer
    Dec 11, 2013

    Loved the chicken seasoning. Really added to the taste.

  • poakwood
    Aug 29, 2013

    No comment left