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Spaghetti Goulash

Total Time

Prep: 25 min. Bake: 35 min.

Makes

16 servings

My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida

Ingredients

  • 1 package (16 ounces) thin spaghetti, broken in half
  • 3/4 pound ground beef
  • 3/4 pound bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1 bottle (12 ounces) chili sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese, divided

Directions

  1. Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
  2. Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
  3. Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts

1 cup: 240 calories, 8g fat (4g saturated fat), 26mg cholesterol, 676mg sodium, 30g carbohydrate (7g sugars, 2g fiber), 11g protein.

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