Spaghetti Pie Casserole
Total TimePrep: 30 min. Bake: 30 min.
I wonder if eggs in the spaghetti before you put in the pan would hold it together better when serving...
I made this last week because it reminded me of something my mother used to make years ago. Served it to my husband, who made a face- he hates casseroles- and then proceeded to devour not just one but 2 servings. The next night he ate the leftovers cold because he didn't want to wait to heat it up! I split the recipe into two loaf tins and repeated the layers, sort of like lasagna style, baked the one and froze the other. He's already asking me when I will be cooking the frozen one.
I haven't tried this yet, but it reminds me of a spaghetti casserole I grew up eating. Spaghetti with sauce, ground beef, halved green olives and topped with cheddar cheese. I actually crave it every so often.
This was a really good recipe. It made a lot. The leftovers tasted great. They really soaked up the flavors.
I made this recipe, with a few substitutions. Ground Italian sausage and a ricotta/mozzarella mix, instead of ground beef and sour cream/cream cheese mixture. Great, easy, and delicious. I like that the size wasn't too much for the two of us, yet it would easily feed a family of 4 or 5. I will definitely make this again!!!
No comment left
The sour cream and cream cheese really gave it a ¨Zing.¨
Had to look this up my sister just dropped some off that a guy she is dating made, and it was wonderful, this will serve as a good base to start with, he also put mushrooms and mini Turkey pepperoni in his, and a splash of ranch dressing
This is a great recipe! Kids loved it! I’ve made it as is and I’ve made a low fat version in which I use ground turkey and omit the cream cheese and sour cream. Both are very good!
This is good. I mixed together the cooked spaghetti, cream cheese, sour cream, and salt for flavor. Then layered with the meat mixture.