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Spaghetti Pizza Casserole

Name: Spaghetti Pizza Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (7 ounces) spaghetti; 1/2 cup egg substitute; 1/4 cup grated Parmesan cheese; 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet yellow pepper; 2 garlic cloves, minced; 1 jar (24 ounces) spaghetti sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound sliced fresh mushrooms; 1-1/2 cups shredded part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 25 min.

Makes

9 servings

"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone’s favorite. It makes a wonderful alternative to ordinary spaghetti." —Kim Neer, Kalamazoo, Michigan

Spaghetti Pizza Casserole Recipe photo by Taste of Home

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Ingredients

1 package (7 ounces) spaghetti
1/2 cup egg substitute
1/4 cup grated Parmesan cheese
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet yellow pepper
2 garlic cloves, minced
1 jar (24 ounces) spaghetti sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound sliced fresh mushrooms
1-1/2 cups shredded part-skim mozzarella cheese

Directions

Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside.
In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.
Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 274 calories, 8g fat (4g saturated fat), 37mg cholesterol, 685mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.

Spaghetti Pizza Casserole

Ingredients

Directions

Nutrition Facts

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