Spaghetti Squash Salad
I've tried other spaghetti squash recipes, but I like this one since it's so crisp, colorful and fun. Plus, it can be a side dish or a relish.—Patricia Aurand, Findlay, Ohio
Ingredients
- 1 spaghetti squash (about 2-1/2 pounds)
- 1 large onion, finely chopped
- 1 cup sugar
- 1 cup diced celery
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped green pepper
- 1/2 cup vegetable oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
Reviews
I tired this and it was quite good--Nice & refreshing. Even though I halved the sugar, it was still too sweet for my family. I will try it next time without the sugar and add a bit more vinegar,
I made my squash in the microwave instead. Then I scooped out the seeds and scraped the squash out. What a nice way to add something good for you into your diet instead of noodles. This recipe is so good.
We made this salad last year for a picnic. Everyone just loved it. It is also very good as a relish on sandwiches.