Spaghetti with Bolognese Sauce
Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 medium carrot, shredded
- 1 celery rib, thinly sliced
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 jar (14 ounces) spaghetti sauce
- 1/2 teaspoon Italian seasoning
- 1 tablespoon heavy whipping cream or milk
- 1 tablespoon minced fresh parsley
- 4 ounces uncooked spaghetti
Reviews
I used a pound of ground beef, very tasty!
I had been making this sauce from scratch with Italian tomatoes. This is a lot quicker and tastes just as good. I tried it with homemade spaghetti pasta and some grated fresh parmesan on top...WONDERFUL!
This was AWESOME! Made a double batch, since there are 3 of us, and happy I did, so we can have leftovers!
I doubled this recipe. My family loves this dish. When you are tired of having red sauces, this recipe is a great change. This is going to be our go to recipe when craving a yummy bowl of speghetti. Great way to getting rid of some lasting carrots and celery in the veggie bin. I may try using some roasted chopped up red bell peppers too.
Very easy, tons of vegies and delicious! One of my favorite comfort foods. I doubled the recipe to make enough for the whole family.
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