Home Dishes & Beverages Pasta Dishes Spaghetti

Spaghetti with Bolognese Sauce

Name: Spaghetti with Bolognese Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 pound lean ground beef (90% lean); 1 medium carrot, shredded; 1 celery rib, thinly sliced; 1/4 cup chopped onion; 1 garlic clove, minced; 1 jar (14 ounces) spaghetti sauce; 1/2 teaspoon Italian seasoning; 1 tablespoon heavy whipping cream or milk; 1 tablespoon minced fresh parsley; 4 ounces uncooked spaghetti

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

2 servings

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Spaghetti with Bolognese Sauce Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 pound lean ground beef (90% lean)
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
1 tablespoon heavy whipping cream or milk
1 tablespoon minced fresh parsley
4 ounces uncooked spaghetti

Directions

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts

2 cups: 513 calories, 12g fat (5g saturated fat), 66mg cholesterol, 992mg sodium, 66g carbohydrate (17g sugars, 7g fiber), 33g protein.

Spaghetti with Bolognese Sauce

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home