Save on Pinterest

Spaghetti with Checca Sauce

This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. “If you want it saucier, add a bit of the reserved pasta water,” Angela suggests.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 4 ounces uncooked spaghetti
  • 2 tablespoons olive oil
  • 2 small tomatoes, quartered
  • 3/4 cup shredded Parmesan cheese
  • 5 fresh basil leaves
  • 2 green onions, chopped
  • 2 garlic cloves, minced
  • Dash salt and pepper
  • 2 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
  • 1/4 cup hot water

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine the oil, tomatoes, Parmesan cheese, basil, onions, garlic, salt and pepper; cover and process until coarsely chopped.
  • Drain spaghetti and place in a bowl. Add the tomato mixture, mozzarella cheese and water; toss to coat.
Nutrition Facts
1 each: 564 calories, 29g fat (11g saturated fat), 44mg cholesterol, 638mg sodium, 50g carbohydrate (7g sugars, 3g fiber), 25g protein.

Recommended Video