Spaghetti with Fresh Tomatoes

Ingredients

• 1 package (16 ounces) spaghetti
• 2 pounds fresh tomatoes, seeded and chopped
• 12 ounces part-skim mozzarella cheese, cut into 1/4-inch cubes
• 1-1/4 cups julienned fresh basil
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 4 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 3 garlic cloves, minced
• 2 tablespoons olive oil

Text Ingredients