There’s a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches or light suppers. —Dave Schmitt, Hartland, Wisconsin
salad croutons, microgreens, chopped red onion, chopped peeled cucumber or cherry tomatoes, optional
Directions
In batches, place the ingredients in a blender; cover and process until soup reaches desired texture. Pour into a large bowl. Cover and refrigerate for 1-2 hours before serving. If desired, top with croutons, microgreens, red onion, cucumber and tomato if desired.
Reviews
I did not really care for this recipe, I felt that it lacked flavor. Maybe some jalapeño and cilantro would help.
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