Spanish Gazpacho

Ingredients

• 5 pounds tomatoes, peeled and quartered
• 3 medium carrots, quartered
• 1 large cucumber, peeled and quartered
• 1 large sweet red pepper, quartered
• 1 large green pepper, quartered
• 1 large sweet onion, quartered
• 2 garlic cloves, minced
• 1/3 cup olive oil
• 3 tablespoons balsamic vinegar
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• salad croutons, microgreens, chopped red onion, chopped peeled cucumber or cherry tomatoes, optional