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Spanish Rice with Sausage

Name: Spanish Rice with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound bulk pork sausage; 1 medium onion, chopped; 1 cup chopped celery; 1 can (28 ounces) diced tomatoes, undrained; 2-1/2 cups water; 1-1/4 cups uncooked long grain rice; 1/2 cup chili sauce or salsa; 1-1/2 cups shredded sharp cheddar cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

4 servings

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

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Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

Directions

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Spanish Rice with Sausage

Ingredients

Directions

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