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Spanish Sausage Supper

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. —Gene Pitts, Wilsonville, Alabama
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup chopped green pepper
  • 1/3 cup chopped celery
  • 1/4 cup chopped onion
  • 1 tablespoon canola oil
  • 1 pound fully cooked smoked sausage, sliced
  • 2 cups water
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 package (6.8 ounces) Spanish rice and pasta mix
  • 1/4 cup sliced pimiento-stuffed olives
  • 1/8 teaspoon pepper

Directions

  • In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.
Nutrition Facts
1 cup: 580 calories, 36g fat (14g saturated fat), 76mg cholesterol, 2599mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 21g protein.

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