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Spanish Sausage Supper

Name: Spanish Sausage Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 cup chopped green pepper; 1/3 cup chopped celery; 1/4 cup chopped onion; 1 tablespoon canola oil; 1 pound fully cooked smoked sausage, sliced; 2 cups water; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 package (6.8 ounces) Spanish rice and pasta mix; 1/4 cup sliced pimiento-stuffed olives; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Apr. 02, 2022

A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right amount of zip to a packaged rice mix. —Gene Pitts, Wilsonville, Alabama

Spanish Sausage Supper Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 pound fully cooked smoked sausage, sliced
2 cups water
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 package (6.8 ounces) Spanish rice and pasta mix
1/4 cup sliced pimiento-stuffed olives
1/8 teaspoon pepper

Directions

In a large skillet, saute the green pepper, celery and onion in oil until tender. Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts

1 cup: 580 calories, 36g fat (14g saturated fat), 76mg cholesterol, 2599mg sodium, 43g carbohydrate (7g sugars, 3g fiber), 21g protein.

Spanish Sausage Supper

Ingredients

Directions

Nutrition Facts

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