Spanish-Style Brunch Wraps

Ingredients

• 3 eggs
• 1 tablespoon shredded Manchego cheese
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1 tablespoon chopped green onion
• 1 tablespoon chopped roasted sweet red pepper
• 1-1/2 teaspoons olive oil
• 2 sun-dried tomato tortillas (10 inches), warmed
• 1/4 cup tapenade or ripe olive bruschetta topping
• TOPPING:
• 1-1/2 teaspoons minced fresh parsley
• 1-1/2 teaspoons lemon juice
• 1-1/2 teaspoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon capers, drained