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Sparkling Berry Punch

I often serve this refreshing cranberry beverage at Christmastime, but it's a great choice for any special occasion. Add a few cranberries to each glass for extra flair. —Kay Curtis, Guthrie, Oklahoma
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 2 quarts


  • 6 cups cranberry juice, chilled
  • 2 cans (12 ounces each) ginger ale, chilled
  • 1/4 teaspoon almond extract
  • Ice cubes


  • Combine all ingredients in a punch bowl or pitcher. Serve immediately in chilled glasses over ice.
Nutrition Facts
1 cup: 102 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 1g protein.

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  • dibank
    Jan 23, 2013

    No comment left

  • Amy the Midwife
    Dec 23, 2012

    No comment left

  • debnbrian
    Nov 12, 2010

    I made this punch for 2 different ladies brunches and for my daughter's graduation party. It received rave reviews.