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Sparkling Grape Punch

In Dumas, Arkansas, Arlyn Kramer relies on this lovely mauve-colored punch for quenching the thirst of her brunch guests. "It's bubbly, fruity and simple to stir up for a crowd," she assures.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 5-1/2 quarts


  • 2 cups water
  • 1 cup sugar
  • 2 cups grape juice, chilled
  • 1 cup orange juice, chilled
  • 2 liters ginger ale, chilled


  • In a saucepan, combine water and sugar. Bring to a boil; boil for 3 minutes. Cool. Stir in juices. Stir in ginger ale just before serving.
Nutrition Facts
1 cup: 85 calories, 0 fat (0 saturated fat), 0 cholesterol, 8mg sodium, 22g carbohydrate (21g sugars, 0 fiber), 0 protein.

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