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Sparkling Kiwi Lemonade

Keep some kiwi ice cubes in the freezer so they’re ready whenever you crave a tall glass of this dressed-up summertime favorite. —Emily Seidel, Ainsworth, Nebraska
  • Total Time
    Prep: 20 min. + freezing
  • Makes
    6 servings

Ingredients

  • 8 medium kiwifruit, peeled, divided
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 liter carbonated water, chilled

Directions

  • Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze.
  • Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
Nutrition Facts
1 cup: 166 calories, 1g fat (0 saturated fat), 0 cholesterol, 3mg sodium, 42g carbohydrate (35g sugars, 3g fiber), 1g protein.

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