Sparkling Rhubarb Spritzer
Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade—we enjoy it all summer long. —Sue Rebers, Campbellsport, Wisconsin
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Total Time
Prep: 5 min. Cook: 15 min. + chilling -
Makes
3-1/2 quarts (14 servings, 1 cup per serving)
Reviews
I really enjoyed this, although some others didn't agree. I wonder if it could be frozen after it's made since it's so time intensive for just one batch? - Sharon Miller, Grinnell, IA
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I love rhubarb and don't mind the tartness in a drink over the summertime. Probably add some vodka to it to give it a little kick.