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Sparkling Strawberry Pie

With a prepared pie crust and frozen strawberries, you'll agree that making "homemade" pie couldn't be more simple.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    6 servings


  • 2 packages (3 ounces each) regular or sugar-free raspberry or strawberry gelatin
  • 2 cups boiling water
  • 3 to 4 cups frozen whole strawberries
  • Pastry for single-crust pie (8 or 9 inches)
  • Whipped topping


  • In a bowl, dissolve gelatin in water. Add frozen berries and allow to set a few minutes to thicken. When partially set, spoon into pie shell. Refrigerate. Garnish with whipped topping.

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