Special Banana Nut Bread
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland
Reviews
Never made Banana nut bread with a glaze. My husband like it better, so I'll be making this one again. Thanks for sharing the recipe.
I’ve been making this recipe for 8 plus years! It’s great and always turns out great.
Best banana nut bread ever!
I just left a very positive comment on the bread and wanted to add this note. Check the bread after about 30 minutes to see if it's getting too brown. I checked it after 45 minutes and that was just a bit too long.
This is a very good banana bread, I did not change anything, except did not use any frosting or sauce. Loved it
The banana bread was good. Three of us finished the two loaves in 4 days. I will try the recipe on this site that uses pineapple and compare.
I substituted 1 cup of light brown sugar for 1 cup of white sugar. I also toasted the pecans before chopping and adding to the batter. I did not use the glaze. This is a very moist and dense cake. Very very happy with this recipe.
This banana bread is easily the best I’ve ever had. The glaze adds sweetness and texture. I think this will become my go-to recipe. VFE
I’ve made this bread numerous times now and it “IS” THE BEST Banana Bread I’ve EVA EATEN!!! I haven’t even made w/sauce yet, and it’s STILL “THE BEST”.
Just finished making this for the first time and it is perfect. By far the best banana bread I’ve eaten, and the glaze makes it all that much better. Definitely replacing my old banana bread recipe with this one!